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A Midwest German Christmas, Breads, Cakes, Cookies, Sweets & Special Foods
by Erin McCawley Renn
This spiral-bound cookbook is a collection of tried-and-true and historic German recipes, many of which were translated for this publication. The author was the administrator of Deutschheim State Historic Site in Hermann. An introduction discusses Christmas customs in Germany and the Midwest. All recipe titles are in German and English and notes from the cooks who contributed recipes are included.

ISBN: 1-57216-018-7
Publisher: The Deutschheim Association, Hermann, Missouri
Pages: 91
Dimensions: 5.5 x 8.5
$14.00 + shipping
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