The Lewis & Clark Cookbook, Historic Recipes from the Corps of Discovery & Jefferson’s America

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lewis-and-clark-cookbook.jpg

The Lewis & Clark Cookbook, Historic Recipes from the Corps of Discovery & Jefferson’s America

17.00

The Lewis & Clark Cookbook, Historic Recipes from the Corps of Discovery & Jefferson’s America

by Leslie Mansfield

Written by the author of 18 cookbooks, this volume captures the flavor of the heroic journey of Lewis & Clark. More than 100 recipes have been meticulously researched for inclusion in the cookbook. From exotic game to European delicacies, from Bear with Red Wine, Mushroom, and Juniper Sauce to Almond Blancmange with Strawberries, from Salt Cod Fritters to Buttermilk Huckleberry Pancakes—the amazing variety of dishes available in the late 18th and early 19th centuries will intrigue historians and home chefs. Besides the recipes a surprising amount of historical information, including entries from the Lewis & Clark journals, are found in this illustrated cookbook.


ISBN: 1-58761-147-3

Publisher: Celestial Arts, Berkeley, California

Pages: 157

Dimensions: 7.5 x 9

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